Ingredients for Marshmallow Oreo Squares
- Oreo Cookies
- 1/2 cup (1 stick) margarine, melted
- 10 ounces (approximately 1 1/2 cups) marshmallow cream
- Semisweet Mini Chocolate Chips
- Walnuts
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How to Make Marshmallow Oreo Squares
- Preheat oven to 350°F (175°C). Grease a 9x9x2-inch baking dish.
- Coarsely chop 8 Oreo cookies. Set aside.
- Finely crush 26 Oreo cookies using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the crushed Oreos with 1/2 cup (1 stick) of melted margarine. Mix until evenly moistened.
- Press the Oreo mixture firmly into the bottom of the prepared baking dish to form the crust.
- Spread 10 ounces (approximately 1 1/2 cups) of marshmallow cream evenly over the crust, leaving a 1/2-inch border.
- Sprinkle 1/2 cup semi-sweet chocolate chips, 1/4 cup chopped nuts (your choice!), and the coarsely chopped 8 Oreos over the marshmallow layer. Press lightly.
- Bake for 18-20 minutes, or until the edges are lightly golden brown and the marshmallow is set.
- Let cool completely in the baking dish before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and serving.
- **Lighter Version:** Use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
10g
Carbs
9g
