Ingredients for Martie's Shortbread
- Unsalted Butter
- 1/2 cup granulated sugar
- Rice Flour
- All Purpose Flour
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How to Make Martie's Shortbread
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
- Add the salt and vanilla extract (if using) to the butter mixture and mix well.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle or circle.
- Use a cookie cutter or knife to cut the dough into desired shapes. Reroll scraps as needed.
- Place the cut shortbread cookies onto the prepared baking sheet, leaving some space between each one.
- Bake for 30-40 minutes, or until the edges are lightly golden brown. Keep an eye on them so they don't burn.
- Let the shortbread cookies cool completely on the baking sheet before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
26g
Carbs
4g
