Ingredients for Mary's Excellent Zucchini Sweet Potato Bread
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- Vanilla
- 1 large sweet potato, peeled and mashed (about 1 1/2 cups mashed)
- 2 cups grated zucchini
- 1 cup chocolate chips (optional)
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How to Make Mary's Excellent Zucchini Sweet Potato Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the sweet potatoes until smooth.
- Add the eggs, oil, and sugar to the mashed sweet potatoes. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the grated zucchini and chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
137g
Fat
12g
Carbs
17g
