Apple Bundt Cake Recipe

Ingredients for Apple Bundt Cake

• 4 medium Fiji apples (peeled, cored, and diced)
• 1 1/2 cups granulated sugar (1/2 cup for apples, 1 1/4 cups for batter)
• 2 teaspoons ground cinnamon
• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Vegetable Oil
• Orange Juice
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup chopped walnuts (optional)
• Powdered Sugar

How to Make Apple Bundt Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, combine 4 medium Fiji apples (peeled, cored, and diced), 2 teaspoons ground cinnamon, and 1/2 cup granulated sugar. Set aside.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in 1 cup chopped walnuts (optional).
7. Add 1/3 of the batter to the prepared Bundt pan. Sprinkle with half of the apple mixture. Top with another 1/3 of the batter, the remaining apple mixture, and the final 1/3 of the batter.
8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.