Mary's Posh Yellow Squash Recipe

This creamy, dreamy yellow squash casserole is a family heirloom recipe, a guaranteed crowd-pleaser! Tender yellow squash is baked to perfection in a rich, cheesy sauce. Get ready for rave reviews – this side dish is so good, it'll steal the show!

Prep Time 20 mins
Cook Time 50 mins
Calories 153.2 kcal
Protein 19g
Rating Be the first
Mary's Posh Yellow Squash 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mary's Posh Yellow Squash

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How to Make Mary's Posh Yellow Squash

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish with butter.
  3. Slice yellow squash into 1/4-inch thick rounds. Steam or sauté until tender-crisp (about 5-7 minutes). Drain well.
  4. In a large bowl, whisk together eggs, milk, cream of mushroom soup, shredded cheddar cheese, and seasonings (salt, pepper, garlic powder, onion powder).
  5. Gently fold in the cooked yellow squash.
  6. Pour the mixture into the prepared casserole dish.
  7. Dot the top with 2 tablespoons of butter.
  8. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

29g

Carbs

1g

Frequently Asked Questions

How long does it take to make Mary's Posh Yellow Squash?

Mary's Posh Yellow Squash takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Mary's Posh Yellow Squash?

Mary's Posh Yellow Squash has approximately 153.2 calories per serving, with about 19 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for Mary's Posh Yellow Squash?

The key ingredients for Mary's Posh Yellow Squash are Yellow Squash, Eggs, Mayonnaise, Onion, Green Pepper, Parmesan Cheese. See the full list with measurements above.

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