Ingredients for Mary's Posh Yellow Squash
- 3 medium yellow squash, sliced into 1/4-inch rounds
- 3 large eggs
- Mayonnaise
- Onion
- Green Pepper
- Parmesan Cheese
- Salt And Pepper
- 2 tablespoons butter, plus additional for greasing the dish
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How to Make Mary's Posh Yellow Squash
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish with butter.
- Slice yellow squash into 1/4-inch thick rounds. Steam or sauté until tender-crisp (about 5-7 minutes). Drain well.
- In a large bowl, whisk together eggs, milk, cream of mushroom soup, shredded cheddar cheese, and seasonings (salt, pepper, garlic powder, onion powder).
- Gently fold in the cooked yellow squash.
- Pour the mixture into the prepared casserole dish.
- Dot the top with 2 tablespoons of butter.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
29g
Carbs
1g
