Ingredients for Mary's Prune Cake
- 3 large eggs
- Vegetable Oil
- Sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Allspice
- Salt
- Vanilla
- Prune
- Buttermilk
- Nuts
- Karo Light Corn Syrup
- 1 cup (2 sticks) unsalted butter, softened
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How to Make Mary's Prune Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pitted prunes and chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
246 g
Sugar
2374g
Fat
519g
Carbs
287g
