Mary's Savory Marinara Sauce Recipe

Indulge in the rich, savory flavors of Mary's Marinara Sauce, a family heirloom recipe passed down through generations. This authentic Italian sauce boasts a vibrant tomato taste, enhanced by fragrant basil and a touch of savory magic. Perfect for pasta (including lasagna!), or as the star of your homemade meatball subs, this recipe will fill your kitchen with the comforting aroma of home-cooked goodness. Relive cherished memories with every spoonful – this is more than just a sauce; it's a taste of tradition!

Prep Time 20 mins
Cook Time 195 mins
Calories 279.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Mary's Savory Marinara Sauce 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mary's Savory Marinara Sauce

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How to Make Mary's Savory Marinara Sauce

  1. Finely chop the onion and garlic.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more, until fragrant.
  4. Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and black pepper.
  5. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
  6. Taste and adjust seasoning as needed. You might want to add more salt, pepper, or sugar depending on your preference and the sweetness of the tomatoes.
  7. Once the sauce has reached your desired consistency, remove from heat and serve over your favorite pasta or use as a base for your favorite Italian dishes.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

110g

Fat

5g

Carbs

17g