Ingredients for Mary's Winter Fruit Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- Salt
- 1 teaspoon baking soda
- Fruit Cocktail
- Brown Sugar
- ½ cup chopped walnuts or pecans
- Margarine
- Evaporated Milk
- Coconut
- Vanilla
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How to Make Mary's Winter Fruit Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried fruit, candied fruit, and nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
258g
Fat
36g
Carbs
29g
