Maryland Cream Of Crab Soup Recipe

Indulge in the rich, creamy perfection of Maryland Cream of Crab Soup! This classic recipe features succulent lump crab meat, delicately balanced with Old Bay seasoning, lemon, and a touch of sherry. Our easy-to-follow instructions guide you to a restaurant-quality soup in just 30 minutes. Perfect for a special occasion or a cozy weeknight meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 764.6 kcal
Protein 45g
Rating 4.1 (27 Reviews)
Maryland Cream Of Crab Soup 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maryland Cream Of Crab Soup

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How to Make Maryland Cream Of Crab Soup

  1. Melt 4 tablespoons of butter in a large saucepan over medium heat. Add 2 teaspoons of Old Bay seasoning and 1/2 cup of finely minced yellow onion. Cook for 2-3 minutes, until softened. Stir in 2 tablespoons of fresh lemon juice.
  2. Whisk in 1/4 cup of all-purpose flour until smooth. Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Continue stirring until the mixture thickens slightly.
  3. Gently stir in 2 cups of lump crab meat. Reduce heat to low, and simmer for 15 minutes, ensuring the soup does not boil. Stir occasionally to prevent sticking.
  4. Season with salt and freshly ground black pepper to taste. If desired, add 1-2 tablespoons of dry sherry for extra depth of flavor.
  5. Serve hot, garnished with a dash of Old Bay seasoning and a sprinkle of fresh parsley flakes.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

2g

Fat

214g

Carbs

5g