Ingredients for Matcha Smoothie
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How to Make Matcha Smoothie
- In a small bowl, whisk together 1 teaspoon of matcha powder with 2 tablespoons of hot water until smooth and free of lumps.
- Combine the matcha mixture, 1 cup frozen mango chunks, 1/2 cup frozen spinach, 1/2 cup milk (almond, soy, or dairy), 1/4 cup plain Greek yogurt, and 1/2 teaspoon honey (or maple syrup to taste) in a high-speed blender.
- Blend until completely smooth and creamy, adding more liquid if needed to reach your desired consistency.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
2g
Carbs
19g