Ingredients for Matza Brie Fried Matza
- Matzos
- 2 large eggs
- Salt And Pepper
- Oil
- 1/2 - 1 cup boiling water
- 2 tablespoons sugar (optional)
- 1 tablespoon apple juice concentrate (optional)
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How to Make Matza Brie Fried Matza
- Break 4-6 matzah crackers into bite-sized pieces and place them in a large bowl.
- If desired, add 2 tablespoons of sugar and/or 1 tablespoon of apple juice concentrate to the bowl. (Optional)
- Slowly pour 1/2 to 1 cup of boiling water over the matzah, stirring gently until the matzah softens but doesn't become completely soggy. Add more water 1 tablespoon at a time if needed.
- Let the matzah sit for 2-3 minutes to absorb the water.
- In a separate bowl, whisk 2 large eggs.
- Pour the whisked eggs over the softened matzah and stir to combine.
- Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Heat 2 tablespoons of oil (vegetable, canola, or butter) in a large non-stick skillet over medium heat.
- Pour the matzah mixture into the hot skillet. You can either cook it as a whole 'fritter' or spread it thinly to cook more like scrambled eggs.
- If cooking as a fritter, cover the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. If cooking like scrambled eggs, cook until set, stirring occasionally, about 5-7 minutes.
- Serve immediately with your favorite toppings such as sugar, jelly, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
8g
Carbs
4g
