Ingredients for Kosher Perfect Matzo Balls
- 2 cups matzo meal
- 2 large eggs
- Kosher Salt
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1 cup cold water
- Onion Powder
- Garlic Powder
- Dried Parsley
- Dill Weed
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kosher Perfect Matzo Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kosher Perfect Matzo Balls
- In a large bowl, whisk together the eggs, water, and oil until well combined.
- In a separate bowl, combine the matzo meal, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix!
- For softer matzo balls, let the batter rest for at least 30 minutes. For firmer matzo balls, let the batter rest for 15-20 minutes.
- Gently shape the batter into 1 ½ to 2-inch balls.
- Bring a large pot of salted water to a rolling boil.
- Carefully add the matzo balls to the boiling water. Reduce the heat to a gentle simmer.
- Cover the pot and simmer for 25-30 minutes, without lifting the lid.
- Remove the matzo balls from the pot using a slotted spoon, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
3g
Carbs
1g
