Ingredients for Maxine's Marvelous Peach Pie
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- Margarine
- ¼ cup milk
- 1 cup and 1 tablespoon granulated sugar (divided)
- Vanilla Instant Pudding Mix
- 4-5 cups peeled and sliced fresh peaches
- 4 ounces cream cheese (softened)
- ¼ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 3 tablespoons peach juice
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How to Make Maxine's Marvelous Peach Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, blend together: 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup (1 stick) unsalted butter (cold and cubed), ½ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and ¼ cup milk. Mix until just combined.
- Beat the mixture at low speed for 30 seconds, then increase to medium speed and beat for 4 minutes, or until the dough is smooth.
- Grease an 8x8 inch baking pan.
- Pour the dough into the prepared pan and press evenly to form the crust.
- Arrange 4-5 cups peeled and sliced fresh peaches over the crust.
- In a separate bowl, mix together 4 ounces cream cheese (softened), ½ cup granulated sugar, and 3 tablespoons peach juice until smooth and creamy.
- Spread the cream cheese mixture evenly over the peaches.
- In a small bowl, combine 1 tablespoon granulated sugar and ¼ teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture over the top of the pie.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
126g
Fat
23g
Carbs
13g
