Ingredients for Mayan Hot Chocolate
- Chocolate Soymilk
- 2 tablespoons unsweetened cocoa powder
- Vanilla
- 1/4 teaspoon ground cinnamon
- Cayenne
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How to Make Mayan Hot Chocolate
- In a small saucepan, combine 2 cups soymilk, 2 tablespoons unsweetened cocoa powder, 1 tablespoon brown sugar (or to taste), 1/4 teaspoon ground cinnamon, and a pinch of cayenne pepper.
- Whisk the mixture thoroughly until the cocoa powder and sugar are fully dissolved.
- Heat the mixture over medium-low heat, whisking frequently, until it is warmed through and steaming, but not boiling (about 5-7 minutes). Do not let it boil, or it might scald.
- Remove from heat and pour into mugs.
- For a cocktail party twist, stir in 1 ounce crème de cacao, 1 ounce Baileys Irish Cream, and 1/2 ounce dark rum per mug.
- Garnish with a cinnamon stick and a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
3g
Carbs
8g