Meatloaf Hey Virginia Mine Is Better Recipe

Challenge the classic! This recipe puts a delicious spin on the beloved meatloaf. Forget that 'bite' of raw onion – this version uses dried onion for a subtle yet flavorful depth. Perfect for a crowd (it fed 15 rave reviewers!), this isn't your grandma's sweet meatloaf. While brown sugar and sweetened condensed milk might seem unusual, they create a savory umami bomb, not a sugary dessert. Worried about sweetness? Make the savory sauce on the side for dipping! Get ready to experience meatloaf perfection.

Prep Time 20 mins
Cook Time 85 mins
Calories 353.7 kcal
Protein 40g
Rating 4.3 (23 Reviews)
Meatloaf Hey Virginia Mine Is Better 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatloaf Hey Virginia Mine Is Better

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How to Make Meatloaf Hey Virginia Mine Is Better

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, dried onion, eggs, Worcestershire sauce, ketchup, brown sugar, and sweetened condensed milk. Gently mix until just combined; do not overmix.
  3. Shape the meatloaf mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  4. In a small bowl, whisk together the tomato paste, beef broth, and remaining brown sugar for the savory sauce. Pour the sauce over the meatloaf.
  5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

98g

Fat

31g

Carbs

11g