Ingredients for Meatloaf Hey Virginia Mine Is Better
- 2 lbs ground beef
- Quick Cooking Rolled Oats
- Egg
- Dried Onion Flakes
- Kosher Salt
- Black Pepper
- ⅓ cup sweetened condensed milk
- ¼ cup packed light brown sugar
- 1 cup ketchup
- Dry Mustard
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How to Make Meatloaf Hey Virginia Mine Is Better
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, dried onion, eggs, Worcestershire sauce, ketchup, brown sugar, and sweetened condensed milk. Gently mix until just combined; do not overmix.
- Shape the meatloaf mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- In a small bowl, whisk together the tomato paste, beef broth, and remaining brown sugar for the savory sauce. Pour the sauce over the meatloaf.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
98g
Fat
31g
Carbs
11g