Ingredients for Meatloaf Sauce Or Stuffed Peppers
- Tomato Sauce
- Water
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- Prepared Mustard
- 1 tablespoon Worcestershire sauce (or vegan alternative)
- Oregano
- Parsley Flakes
- Basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Ground Pepper
- Mushroom
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How to Make Meatloaf Sauce Or Stuffed Peppers
- In a medium bowl, whisk together the tomato paste, ketchup, brown sugar, Worcestershire sauce (or vegan alternative), vinegar, onion powder, garlic powder, salt, and pepper until well combined.
- Spoon the sauce generously over your prepared meatloaf (or lentil loaf). Ensure it's evenly distributed.
- Bake according to your meatloaf recipe. For a meatloaf, bake for approximately 60 minutes at 350°F (175°C), or until the internal temperature reaches 160°F (71°C).
- If using as a dipping sauce, prepare the sauce and serve alongside your cooked meatloaf. Alternatively, spoon over your finished meatloaf for extra flavor and moisture.
- For a vegan version, simply omit the Worcestershire sauce and use a vegan alternative like soy sauce or mushroom broth for a savory umami boost.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
57g
Fat
0g
Carbs
5g
