Ingredients for Mediterranean Mozzarella Chicken
- Boneless Skinless Chicken Breast Half
- Red Onion
- 1 medium zucchini, chopped
- Kraft Tuscan House Italian Dressing And Marinade
- Grape Tomatoes
- Pitted Black Olives
- Mozzarella Cheese
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How to Make Mediterranean Mozzarella Chicken
- Spray a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add 1 lb boneless, skinless chicken breasts to the skillet.
- Cover the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through.
- After 5 minutes of cooking, add 1 medium onion, sliced, and 1 medium zucchini, chopped, to the skillet.
- Add 1/2 cup Mediterranean dressing (store-bought or homemade), 1 (14.5 ounce) can of diced tomatoes, undrained, and 1/2 cup Kalamata olives, pitted and halved.
- Cover the skillet and reduce heat to medium-low.
- Simmer for 2 minutes, or until heated through.
- Stir the mixture gently to combine.
- Top with 1 cup shredded mozzarella cheese.
- Cover and cook for another 2 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
21g
Carbs
2g