Ingredients for Mejillones Antonio
- 1 pound pre-cooked mussels (check Spanish supermarkets or cook ahead)
- Red Bell Pepper
- Green Bell Pepper
- Red Onion
- 1/4 cup extra virgin olive oil
- Lemon
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Mejillones Antonio
- Remove the top shell from 1 pound of pre-cooked mussels and arrange them on a large platter.
- Finely chop 1/2 cup of red bell pepper and 1/4 cup of red onion. Evenly sprinkle the peppers and onion over the mussels.
- Drizzle 1/4 cup of extra virgin olive oil generously over the mussels, peppers, and onions.
- Generously squeeze the juice of 1 large lemon over the ingredients.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
15g
Fat
4g
Carbs
6g
