Ingredients for Melt In Your Mouth Pancakes
- Bisquick
- 1 1/4 cups milk
- 2 tablespoons sugar
- Lemon Juice
- 2 teaspoons baking powder
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted unsalted butter
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How to Make Melt In Your Mouth Pancakes
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 1/4 cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look dry.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
6g
Carbs
4g
