Ingredients for Meni Meniyong Malinese Sesame Honey Sweet
- 1 cup sesame seeds
- 1/2 cup honey
- Unsalted Butter
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How to Make Meni Meniyong Malinese Sesame Honey Sweet
- Preheat oven to 232°C (450°F).
- Spread 1 cup of sesame seeds evenly on a lightly greased baking sheet.
- Toast in the preheated oven for 10-12 minutes, or until fragrant and lightly golden brown. Remove from oven and let cool completely.
- In a small saucepan over medium-low heat, combine 1/2 cup honey and 2 tablespoons of unsalted butter.
- Stir continuously until the mixture bubbles and darkens slightly, about 3-5 minutes. Watch carefully to prevent burning.
- Remove from heat and stir in the cooled toasted sesame seeds until well combined.
- Grease a baking sheet with butter. Pour the sesame-honey mixture onto the prepared baking sheet and spread evenly to a thickness of about 1/4 inch.
- Let cool slightly until just warm to the touch. Then, cut into finger-sized pieces.
- Allow to cool completely before serving. Enjoy your homemade Meni Meniyong!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
4g
Carbs
2g
