Ingredients for Meraner Cake
- 200g granulated sugar
- 1/2 teaspoon salt
- Cinnamon
- Ground Hazelnuts
- Dark Chocolate
- 250g all-purpose flour
- 2 teaspoons baking powder
- 200g unsalted butter, softened
- 4 large eggs
- Strong Coffee
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Meraner Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Meraner Cake
- Preheat your oven to 180°C (350°F) and grease a 30cm x 10cm loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the milk and melted chocolate.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve with a dollop of whipped cream and your favorite coffee.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
72g
Carbs
14g
