Merkman's Latest Rib Rub Recipe

Unlock the secret to unbelievably tender and flavorful ribs with Merkman's Latest Rib Rub! This sweet and spicy dry rub delivers a flavor explosion with minimal salt, making it the perfect recipe for a healthy yet incredibly delicious meal. Get ready for finger-lickin' good ribs that will have everyone asking for more!

Prep Time 5 mins
Cook Time 15 mins
Calories 229.6 kcal
Protein 6g
Rating Be the first
Merkman's Latest Rib Rub 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Merkman's Latest Rib Rub

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How to Make Merkman's Latest Rib Rub

  1. In a small bowl, combine all rub ingredients and mix thoroughly.
  2. Pat ribs down to remove excess moisture.
  3. Generously apply the rib rub to all surfaces of the ribs, ensuring even coverage.
  4. Preheat oven to 350°F (175°C).
  5. Place ribs on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake for 1 hour and 15 minutes, or until ribs are tender and cooked through. Internal temperature should reach 190-205°F (88-96°C).
  7. Remove from oven and let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

165g

Fat

1g

Carbs

17g

Frequently Asked Questions

How long does it take to make Merkman's Latest Rib Rub?

Merkman's Latest Rib Rub takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Merkman's Latest Rib Rub?

Merkman's Latest Rib Rub has approximately 229.6 calories per serving, with about 6 g protein, 17 g carbohydrates and 4 g fat.

What ingredients do I need for Merkman's Latest Rib Rub?

The key ingredients for Merkman's Latest Rib Rub are Granulated Sugar, Brown Sugar, Garlic Pepper Seasoning, Mexican Chili Powder, Paprika, Mustard Powder. See the full list with measurements above.

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