Merkman's Latest Rib Rub Recipe

Unlock the secret to unbelievably tender and flavorful ribs with Merkman's Latest Rib Rub! This sweet and spicy dry rub delivers a flavor explosion with minimal salt, making it the perfect recipe for a healthy yet incredibly delicious meal. Get ready for finger-lickin' good ribs that will have everyone asking for more!

Prep Time 5 mins
Cook Time 15 mins
Calories 229.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Merkman's Latest Rib Rub 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Merkman's Latest Rib Rub

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How to Make Merkman's Latest Rib Rub

  1. In a small bowl, combine all rub ingredients and mix thoroughly.
  2. Pat ribs down to remove excess moisture.
  3. Generously apply the rib rub to all surfaces of the ribs, ensuring even coverage.
  4. Preheat oven to 350°F (175°C).
  5. Place ribs on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake for 1 hour and 15 minutes, or until ribs are tender and cooked through. Internal temperature should reach 190-205°F (88-96°C).
  7. Remove from oven and let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

165g

Fat

1g

Carbs

17g