Ingredients for Merkman's Latest Rib Rub
- Granulated Sugar
- 1/2 cup packed light brown sugar
- Garlic Pepper Seasoning
- Mexican Chili Powder
- 2 tablespoons paprika (sweet or smoked)
- Mustard Powder
- Celery Salt
- 1 tablespoon onion powder
- Crushed Red Pepper Flakes
- Ground Black Pepper
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How to Make Merkman's Latest Rib Rub
- In a small bowl, combine all rub ingredients and mix thoroughly.
- Pat ribs down to remove excess moisture.
- Generously apply the rib rub to all surfaces of the ribs, ensuring even coverage.
- Preheat oven to 350°F (175°C).
- Place ribs on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 1 hour and 15 minutes, or until ribs are tender and cooked through. Internal temperature should reach 190-205°F (88-96°C).
- Remove from oven and let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
165g
Fat
1g
Carbs
17g