Ingredients for Mexican Hash Browns Casserole
- Hash Brown Potatoes
- 1 medium onion, grated
- Green Chilies
- Monterey Jack Cheese
- 4 tablespoons margarine
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How to Make Mexican Hash Browns Casserole
- Boil 2 lbs potatoes until tender (about 15 minutes). Drain well and let cool slightly.
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- Grate 1 medium onion.
- Chop 1-2 jalapeños (remove seeds for less heat).
- Shred 2 cups of Mexican blend cheese.
- Layer half of the potatoes in the prepared baking dish.
- Top with half of the onion, jalapeños, and cheese.
- Dot with 2 tablespoons of margarine.
- Repeat layers with remaining potatoes, onion, jalapeños, cheese, and margarine.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove foil and bake for another 10-15 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
42g
Carbs
6g
