Ingredients for Sullivan Potatoes For A Crowd
- Hash Browns
- Cream Of Chicken Soup
- 1 cup sour cream
- Dried Onion
- 1/2 teaspoon black pepper
- 1 cup (2 sticks) unsalted butter, melted
- Sharp Cheddar Cheese
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How to Make Sullivan Potatoes For A Crowd
- Preheat oven to 300°F (150°C).
- In a large bowl, combine the potatoes, butter, sour cream, cream cheese, cheddar cheese, bacon, onion powder, garlic powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a large, greased baking dish (9x13 inch or similar).
- Bake for 1 hour and 10 minutes, or until the potatoes are tender and the cheese is melted and bubbly. You may want to check for doneness after 1 hour.
- Let stand for 10 minutes before serving. Garnish with extra bacon and green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
19g
Fat
118g
Carbs
16g
