Ingredients for Mexican Salsa Verde Green Hot Sauce
- Cilantro Leaf
- Chilies
- Jalapeno Chiles
- Fresh Lime Juice
- 2 cloves garlic, roughly chopped
- Salt to taste
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How to Make Mexican Salsa Verde Green Hot Sauce
- Roughly chop the tomatillos, serrano peppers, and onion.
- Combine the chopped tomatillos, serrano peppers, onion, garlic, cilantro, and lime juice in a food processor.
- Process until desired consistency is reached (slightly chunky or completely smooth).
- Season with salt to taste.
- Let the salsa stand at room temperature for 1-2 hours to allow the flavors to meld. This step is optional but recommended.
- Taste and adjust seasoning as needed. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
34g
Fat
0g
Carbs
6g