Mexican Spiced Coffee Recipe

Wake up to the vibrant flavors of Mexico with this spiced coffee recipe! A quick and easy blend of espresso, warm cinnamon, and fragrant nutmeg, sweetened with Splenda and a zesty orange twist. Perfect for a morning pick-me-up or an afternoon treat. This recipe is surprisingly simple yet delivers a complex and delicious flavor profile.

Prep Time 5 mins
Cook Time 10 mins
Calories 4.7 kcal
Protein 0g
Rating Be the first
Mexican Spiced Coffee 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Spiced Coffee

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How to Make Mexican Spiced Coffee

  1. Add 2 tablespoons of ground espresso, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to a coffee filter designed for your electric coffee maker.
  2. Fill the water reservoir of your electric coffee maker with the desired amount of water (usually 6-8 cups).
  3. In a separate container, combine 1/4 cup orange juice and your desired amount of Splenda granular sweetener (start with 1-2 tablespoons and adjust to taste).
  4. Once brewed, pour the coffee into the carafe containing the orange juice and Splenda.
  5. Stir well to combine the flavors. Serve immediately.
  6. Enjoy black, or add milk and extra Splenda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mexican Spiced Coffee?

Mexican Spiced Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mexican Spiced Coffee?

Mexican Spiced Coffee has approximately 4.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Spiced Coffee?

The key ingredients for Mexican Spiced Coffee are Ground Espresso, Ground Cinnamon, Ground Nutmeg, Water, Splenda Granular, Orange Juice. See the full list with measurements above.

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