Mexican Spiced Coffee Recipe

Wake up to the vibrant flavors of Mexico with this spiced coffee recipe! A quick and easy blend of espresso, warm cinnamon, and fragrant nutmeg, sweetened with Splenda and a zesty orange twist. Perfect for a morning pick-me-up or an afternoon treat. This recipe is surprisingly simple yet delivers a complex and delicious flavor profile.

Prep Time 5 mins
Cook Time 10 mins
Calories 4.7 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Mexican Spiced Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Spiced Coffee

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How to Make Mexican Spiced Coffee

  1. Add 2 tablespoons of ground espresso, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to a coffee filter designed for your electric coffee maker.
  2. Fill the water reservoir of your electric coffee maker with the desired amount of water (usually 6-8 cups).
  3. In a separate container, combine 1/4 cup orange juice and your desired amount of Splenda granular sweetener (start with 1-2 tablespoons and adjust to taste).
  4. Once brewed, pour the coffee into the carafe containing the orange juice and Splenda.
  5. Stir well to combine the flavors. Serve immediately.
  6. Enjoy black, or add milk and extra Splenda to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages Mexican Easy Beginner Cook Gifts Spicy Brunch Taste Mood Sweet