Ingredients for Mexican Style Garlic Bread
- Garlic Bread
- Cheddar Cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped white onion
- 1 teaspoon garlic powder
- Green Onions With Tops
- Black Olives
- Jalapeno Pepper
- Butter
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How to Make Mexican Style Garlic Bread
- Preheat your oven to 350°F (175°C) or prepare your grill.
- Slice a loaf of your favorite bread lengthwise in half.
- In a medium bowl, combine 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped white onion, 1 teaspoon garlic powder, and 1/4 cup sliced Kalamata olives.
- Add your desired amount of finely chopped jalapeños (start with 1-2 tablespoons and adjust to your spice preference). Mix well to combine.
- Spread the cheese mixture evenly over both halves of the bread.
- Drizzle generously with 2 tablespoons of melted butter.
- **Oven Method:** Place the bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown. For extra crispiness, broil for the last 3-5 minutes, keeping a close eye to prevent burning.
- **Grill Method:** Place the bread directly on the grill grates (or on heavy-duty foil) and cook for 8-10 minutes per side, or until the cheese is melted and bubbly. Grill marks add a nice touch!
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
37g
Fat
300g
Carbs
12g
