Ingredients for Mexicasa Dressing
- Mayonnaise
- Sour Cream
- Milk
- Lime Juice
- Dried Cilantro
- 1 teaspoon ground cumin
- Salt And Pepper
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How to Make Mexicasa Dressing
- Combine all ingredients in a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
- Taste and adjust seasoning (cumin, salt, and pepper) to your preference.
- Serve immediately over your favorite salad or as a topping for tacos, burritos, or other Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
32g
Fat
72g
Carbs
9g