Ingredients for Mexican Ceasar Salad
- 0 Anaheim chili
- 1/4 cup pepitas
- 1 large garlic clove
- Freshly ground black pepper to taste
- Salt to taste
- Oil as needed for frying
- 3 tablespoons red wine vinegar
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup water
- 1 cup corn tortillas
- 1 large head romaine lettuce
- 1 tablespoon fresh lime juice
- 1 teaspoon anchovy paste (optional)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 cup thinly sliced red onion (optional)
- 1 diced avocado (optional)
- Grilled chicken or shrimp (optional garnish)
- Sliced radishes (optional garnish)
- Parmesan cheese to taste
- Minced jalapeño to taste (optional)
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How to Make Mexican Ceasar Salad
- Wash and chop the romaine lettuce.
- In a large bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese.
- Add the chopped cilantro, diced red onion, and diced avocado to the bowl.
- If using, add the minced jalapeño.
- Drizzle the Caesar dressing over the salad.
- Squeeze the lime juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy your delicious Mexican Caesar Salad!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
37g
Fat
113g
Carbs
12g
