Ingredients for Michigan Rock Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- Vanilla
- 1 cup chopped walnuts
- Seedless Raisins
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How to Make Michigan Rock Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease or butter two baking sheets.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped walnuts and 1 cup raisins.
- Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden and a cookie top springs back when lightly touched.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
11g
Carbs
4g