Ingredients for Microwave Apple Crisp
- 3 medium apples (about 3 cups), peeled, cored, and sliced
- 1 tablespoon lemon juice
- Brown Sugar
- Oats
- Flour
- Margarine
- Cinnamon
- Salt
- Nutmeg
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How to Make Microwave Apple Crisp
- Peel, core, and slice 3 medium apples (about 3 cups).
- Place the sliced apples in a 1-quart microwave-safe casserole dish.
- Sprinkle with 1 tablespoon of lemon juice.
- Microwave on high for 2 1/2 to 4 minutes, stirring halfway through.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, a pinch of salt, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Mix with a fork or your fingers until crumbly.
- Microwave the crisp topping mixture for 1 1/2 to 3 1/2 minutes, or until bubbly, stirring halfway through.
- Stir the topping and spread evenly over the microwaved apples.
- Microwave for another 4-6 minutes, or until the apples are tender and the topping is golden brown. Check frequently to prevent burning.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
158g
Fat
11g
Carbs
21g
