Ingredients for Microwave Buckaroo Bars Chocolate Peanut Butter Oatmeal
- Quick Oatmeal
- ½ cup packed brown sugar
- Margarine
- White Syrup
- Egg
- Chunky Peanut Butter
- 1 cup semi-sweet chocolate chips
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How to Make Microwave Buckaroo Bars Chocolate Peanut Butter Oatmeal
- Preheat oven to 350°F (175°C). Grease a 9x13 inch glass baking pan.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup packed brown sugar, ¼ cup peanut butter, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix well.
- **Microwave Method:** Press oat mixture into prepared pan. Microwave on high for 3 ½ - 4 minutes, rotating the pan halfway through. Let cool completely.
- **Oven Method:** Press oat mixture into prepared pan. Bake for 15-20 minutes, or until lightly golden brown. Let cool completely.
- In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and ¼ cup peanut butter in 30-second intervals, stirring until smooth and melted.
- Spread the melted chocolate peanut butter mixture evenly over the cooled oat base.
- Refrigerate for at least 30 minutes to allow the bars to set completely.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
71g
Fat
22g
Carbs
11g