Ingredients for Microwave Company Scrambled Eggs
- Bulk Pork Sausage
- Green Onion
- 6 large eggs
- 1/4 cup sour cream
- 2 tablespoons milk
- 1/2 teaspoon salt
- Dry Mustard
- 1/4 teaspoon black pepper
- Swiss Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Microwave Company Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Microwave Company Scrambled Eggs
- Crumble 1 cup cooked sausage into an 8x1 1/2 inch round baking dish.
- Microwave uncovered on high for 3-5 minutes, or until the sausage loses its pink color, stirring once halfway through.
- Drain the sausage, reserving 2 tablespoons of the drippings. Set the sausage aside on paper towels.
- Add 2 tablespoons of chopped green onions to the baking dish with the reserved drippings. Microwave uncovered on high for 1 minute.
- In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 2 tablespoons milk, 1/2 teaspoon salt, 1/4 teaspoon dry mustard, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the onions in the baking dish.
- Microwave uncovered on high for 5-7 minutes, or until the eggs are almost set, gently pushing cooked portions towards the center several times during cooking.
- Top the eggs with the cooked sausage.
- Sprinkle with 1/2 cup shredded cheddar cheese (or your preferred cheese).
- Microwave on medium power for 3-6 minutes, or until the cheese is melted and bubbly.
- Let stand for a minute or two before cutting into wedges.
- Serve immediately and enjoy! Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
47g
Carbs
0g
