Ingredients for Microwave Zucchini Bread
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- Unsweetened Applesauce
- 2 cups grated zucchini (about 2 medium zucchini)
- All Purpose Flour
- Whole Wheat Flour
- ¼ teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- Cinnamon
- ¼ teaspoon ground nutmeg
- Vanilla Extract
- Pecans
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How to Make Microwave Zucchini Bread
- Preheat your microwave to high power.
- In a large mixing bowl, whisk together 2 large eggs and ¾ cup granulated sugar until light and fluffy.
- Add ½ cup vegetable oil and 2 cups grated zucchini (about 2 medium zucchini), stirring until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased and floured 12-cup microwave-safe bundt pan, or two 6-cup microwave-safe ring molds.
- Microwave on high for 8-10 minutes, rotating the pan a quarter turn halfway through. Cooking time may vary depending on your microwave; check for doneness at 8 minutes.
- The bread is done when a toothpick inserted into the center comes out clean and the bread pulls away from the sides of the pan.
- Let the bread cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
76g
Fat
6g
Carbs
10g