Ingredients for Midwestern German Fries With Sausage Gravy
- 2 lbs potatoes, peeled and thinly sliced (or leave skins on)
- 4 tablespoons butter
- 1 medium onion, chopped
- Green Pepper
- 4 large eggs, beaten
- Bulk Sausage
- 1 1/2 cups milk
- 1/4 cup all-purpose flour
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How to Make Midwestern German Fries With Sausage Gravy
- Peel and thinly slice potatoes (or leave skins on).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add potatoes, onions, and green peppers. Cook, stirring occasionally, until potatoes are tender and slightly browned (about 10-15 minutes).
- Push potato mixture to one side of the skillet. Pour in beaten eggs and cook, stirring gently, until set.
- Meanwhile, in a separate skillet, brown the sausage over medium heat, breaking it up into small chunks. Once cooked through, remove from heat.
- In a small bowl, whisk together milk and flour until smooth.
- Add the milk mixture to the cooked sausage. Cook over medium-high heat, stirring constantly, until the gravy thickens (about 2-3 minutes). Season with salt and pepper to taste.
- Stir in remaining 2 tablespoons of butter into the sausage gravy for richness.
- Serve the sausage gravy generously over the German fries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
19g
Fat
118g
Carbs
22g
