Ingredients for Mild Italian Sausage Tomato Zucchini Stew
- Mild Italian Sausage
- 2 stalks celery, thinly sliced
- Fresh Tomatoes
- 1 cup tomato juice
- 2 medium zucchini (about 1 lb), diced
- Salt
- Italian Seasoning
- Sugar
- Garlic Salt
- 1 green bell pepper, chopped
- Mozzarella Cheese
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How to Make Mild Italian Sausage Tomato Zucchini Stew
- Brown 1 lb Italian sausage (removed from casings) in a large, deep saucepan over medium heat, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
- Add 2 stalks celery, thinly sliced, and cook for 5 minutes, until softened.
- Drain off excess grease from the pan.
- Stir in 28 oz canned crushed tomatoes, 1 cup tomato juice, 2 medium zucchini (about 1 lb), diced, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring to a simmer, reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
- Add 1 green bell pepper, chopped, and simmer for an additional 10 minutes, or until zucchini is tender.
- Garnish with grated Parmesan cheese (optional).
- Serve hot with crusty French bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
529 g
Sugar
245g
Fat
274g
Carbs
36g
