Ingredients for Milk Chocolate Snack Cake
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter
- Brown Sugar
- Vanilla
- 2 large eggs
- ½ cup water
- Milk Chocolate Chips
- ½ cup chopped nuts (your choice)
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How to Make Milk Chocolate Snack Cake
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup water, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, sprinkle the remaining ½ cup chocolate chips over the top.
- Let stand for 5 minutes to allow the chocolate chips to melt slightly and become glossy.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
60g
Fat
38g
Carbs
10g
