Millennium Mocha Rocky Road Oatmeal Cookies Recipe

Award-winning! This recipe snagged the $10,000 grand prize at the 10th annual Quaker Oats baking competition. Imagine: chewy-crisp oatmeal cookies, loaded with rich chocolate, gooey marshmallows, and a hint of irresistible mocha. The coffee flavor balances the sweetness perfectly, but feel free to omit it for a classic treat. Kids will love getting their hands messy shaping these fun, family-friendly cookies!

Prep Time 20 mins
Cook Time 80 mins
Calories 188.2 kcal
Protein 6g
Rating 4.0 (4 Reviews)
Millennium Mocha Rocky Road Oatmeal Cookies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Millennium Mocha Rocky Road Oatmeal Cookies

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How to Make Millennium Mocha Rocky Road Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cocoa powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the brewed coffee (if using), chocolate chips, marshmallows, and chopped nuts.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your award-winning Millennium Mocha Rocky Road Oatmeal Cookies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

44g

Fat

24g

Carbs

7g