Ingredients for Millennium Mocha Rocky Road Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla
- Instant Coffee Granules
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Quaker Oats
- Semi Sweet Chocolate Chips
- Walnuts
- Miniature Marshmallows
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How to Make Millennium Mocha Rocky Road Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the brewed coffee (if using), chocolate chips, marshmallows, and chopped nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your award-winning Millennium Mocha Rocky Road Oatmeal Cookies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
24g
Carbs
7g