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Millet Fruit Squares Delicious And Allergy Free Recipe

Craving a delicious and healthy treat that's also allergy-friendly? These Millet Fruit Squares from "Vegan Delights" are perfect anytime! This easy recipe features a delightful blend of nutty millet and sweet fruit filling, baked to golden perfection. Enjoy a guilt-free snack or dessert that's both satisfying and surprisingly simple to make. Perfect for breakfast, brunch, or a healthy dessert!

Prep Time 20 mins
Cook Time 110 mins
Calories 217.3 kcal
Protein 7g
Rating 3.7 (6 Reviews)
Millet Fruit Squares Delicious And Allergy Free

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Millet Fruit Squares Delicious And Allergy Free

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How to Make Millet Fruit Squares Delicious And Allergy Free

  1. Cook 1 cup millet according to package directions (approx. 45 minutes).
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine cooked millet with 1/2 cup almond flour, 1/4 cup maple syrup, 1/4 cup melted coconut oil, and 1 teaspoon vanilla extract. Stir until well combined.
  4. Grease an 8x8 inch baking pan. Spread half of the millet mixture evenly into the prepared pan.
  5. Bake for 10 minutes.
  6. While millet cooks, prepare the fruit filling: In a saucepan, combine 2 cups mixed berries (fresh or frozen), 1/4 cup maple syrup, 2 tablespoons lemon juice, and 1 tablespoon cornstarch. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until thickened.
  7. Spread the fruit mixture evenly over the baked millet layer in the pan.
  8. Top with the remaining millet mixture.
  9. Bake for 20-25 minutes, or until golden brown and firm.
  10. Let cool completely in the pan before refrigerating for at least 2 hours.
  11. Cut into squares and enjoy! Stores in the refrigerator for 6-8 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

1g

Carbs

16g

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