Mincemeat Pie Filling Recipe

This treasured family recipe, passed down through generations, yields enough delicious mincemeat filling for 8-10 classic pies! Made with tender ground venison (when available!), this old-fashioned mincemeat is bursting with warm spices and rich, fruity goodness. Perfect for sharing with loved ones during the holidays or any special occasion. Get ready to impress your family and friends with this unforgettable taste of tradition!

Prep Time 30 mins
Cook Time 120 mins
Calories 1148.5 kcal
Protein 12g
Rating Be the first
Mincemeat Pie Filling 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mincemeat Pie Filling

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How to Make Mincemeat Pie Filling

  1. In a large, heavy-bottomed pot or Dutch oven, combine the chopped apples, raisins, currants, candied peel, and suet.
  2. Add the brown sugar, molasses, lemon zest, and spices (cinnamon, allspice, cloves, nutmeg). Stir well to combine.
  3. Add the ground venison (if using) and mix thoroughly.
  4. Pour in the brandy (optional) and apple cider or juice.
  5. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
  6. Reduce the heat to low, cover, and let simmer gently for 120 minutes, stirring occasionally. The mixture will thicken as it simmers.
  7. Remove from heat and let the mincemeat cool completely before storing. The flavors will deepen overnight.
  8. Once cooled, the mincemeat can be stored in airtight containers in the refrigerator for up to 3 months or frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

885g

Fat

33g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Easy Pies 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mincemeat Pie Filling?

Mincemeat Pie Filling takes about 150 minutes from start to finish — roughly 30 minutes to prepare and 120 minutes to cook.

How many calories are in Mincemeat Pie Filling?

Mincemeat Pie Filling has approximately 1148.5 calories per serving, with about 12 g protein, 90 g carbohydrates and 19 g fat.

What ingredients do I need for Mincemeat Pie Filling?

The key ingredients for Mincemeat Pie Filling are Ground Meat, Apple, Seedless Raisins, Currants, Mixed Fruit, Red Cherries. See the full list with measurements above.

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