Ingredients for Mini Cheddar Tarts
- 1/2 cup (1 stick) softened margarine
- 4 ounces cream cheese
- 1 1/2 cups all-purpose flour
- Cheddar Cheese
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons chopped green onions
- Salt
- Pepper
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Cheddar Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Cheddar Tarts
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 4 ounces cream cheese until smooth.
- Gradually add 1 1/2 cups all-purpose flour, mixing until a dough ball forms.
- Divide the dough into 24 equal pieces and press each into mini tart tins.
- Evenly distribute 1 cup shredded sharp cheddar cheese among the tart shells.
- In a small bowl, whisk together 1 large egg, 2 tablespoons milk, 2 tablespoons chopped green onions, and a pinch of salt and pepper.
- Spoon the egg mixture evenly into the tart shells.
- Bake for 15-20 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
13g
Carbs
1g
