Ingredients for Mini Cinnamon Buns Bread Machine Dough
- 1 1/4 cups warm water
- 1/4 cup skim milk powder
- 1 large egg
- 1/4 cup softened butter and 2 tablespoons melted butter
- 1/4 cup sugar for dough and 1/4 cup sugar for filling
- 1 teaspoon salt
- 3 1/2 cups bread flour
- 1 teaspoon active dry yeast
- 1/4 cup Splenda Brown Sugar Blend
- 1/4 cup Splenda Sugar Blend For Baking
- 1 teaspoon cinnamon
- Margarine, as needed for greasing baking pan
- 1 cup icing sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1/2 cup raisins
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How to Make Mini Cinnamon Buns Bread Machine Dough
- Prepare your bread machine with the ingredients as listed below (using the bread machine dough cycle).
- Once the dough cycle is complete, gently punch down the dough and let it rest for 10 minutes.
- Meanwhile, prepare the filling by combining the raisins, cinnamon, and sugar in a bowl.
- Roll out the dough into a large rectangle (approximately 12x18 inches).
- Evenly spread the cinnamon-raisin filling over the dough.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 1-inch thick slices.
- Arrange the mini buns in a greased baking pan.
- Let them rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown.
- Let the buns cool slightly before frosting with the prepared icing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
1g
Carbs
2g
