Mini Cinnamon Buns Bread Machine Dough Recipe

Indulge in the irresistible aroma and taste of these mini cinnamon buns! This recipe uses a convenient bread machine to create a soft, fluffy dough, then transforms it into delightful bite-sized treats. Packed with a healthy-ish (okay, maybe a little indulgent) blend of raisins, cinnamon, and sugar, these buns are topped with a luscious icing. Perfect for breakfast, brunch, or a sweet afternoon snack!

Prep Time 30 mins
Cook Time 210 mins
Calories 46.1 kcal
Protein 1g
Rating Be the first
Mini Cinnamon Buns Bread Machine Dough 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Cinnamon Buns Bread Machine Dough

  • 1 1/4 cups warm water
  • 1/4 cup skim milk powder
  • 1 large egg
  • 1/4 cup softened butter and 2 tablespoons melted butter
  • 1/4 cup sugar for dough and 1/4 cup sugar for filling
  • 1 teaspoon salt
  • 3 1/2 cups bread flour
  • 1 teaspoon active dry yeast
  • 1/4 cup Splenda Brown Sugar Blend
  • 1/4 cup Splenda Sugar Blend For Baking
  • 1 teaspoon cinnamon
  • Margarine, as needed for greasing baking pan
  • 1 cup icing sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • 1/2 cup raisins

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How to Make Mini Cinnamon Buns Bread Machine Dough

  1. Prepare your bread machine with the ingredients as listed below (using the bread machine dough cycle).
  2. Once the dough cycle is complete, gently punch down the dough and let it rest for 10 minutes.
  3. Meanwhile, prepare the filling by combining the raisins, cinnamon, and sugar in a bowl.
  4. Roll out the dough into a large rectangle (approximately 12x18 inches).
  5. Evenly spread the cinnamon-raisin filling over the dough.
  6. Tightly roll the dough into a log, starting from the long side.
  7. Cut the log into 1-inch thick slices.
  8. Arrange the mini buns in a greased baking pan.
  9. Let them rise in a warm place for 30-45 minutes, or until doubled in size.
  10. Preheat oven to 350°F (175°C).
  11. Bake for 20-25 minutes, or until golden brown.
  12. Let the buns cool slightly before frosting with the prepared icing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

11g

Fat

1g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Mini Cinnamon Buns Bread Machine Dough?

Mini Cinnamon Buns Bread Machine Dough takes about 240 minutes from start to finish — roughly 30 minutes to prepare and 210 minutes to cook.

How many calories are in Mini Cinnamon Buns Bread Machine Dough?

Mini Cinnamon Buns Bread Machine Dough has approximately 46.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Mini Cinnamon Buns Bread Machine Dough?

The key ingredients for Mini Cinnamon Buns Bread Machine Dough are Water, Skim Milk Powder, Egg, Butter, Sugar, Salt. See the full list with measurements above.

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