Mini Ham Loaves Recipe

Name: Mini Ham Loaves
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Ground Ham; Ground Pork; Dried Bread; 1/2 cup milk; 2 large eggs; 1/4 cup packed brown sugar; 2 tablespoons apple cider vinegar; 1/4 cup water; 1 tablespoon dry mustard

These adorable mini ham loaves are a fun and flavorful twist on classic meatloaf! Juicy ham and savory pork combine with a tangy brown sugar glaze for a crowd-pleasing dish perfect for weeknight dinners or special occasions. Easy to make and even easier to devour!

Prep Time 20 mins

Cook Time 85 mins

Calories 564.5 kcal

Protein 57g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Ham Loaves

Ground Ham
Ground Pork
Dried Bread
1/2 cup milk
2 large eggs
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1/4 cup water
1 tablespoon dry mustard

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How to Make Mini Ham Loaves

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 lb ground ham, 1 lb ground pork, 1 cup bread crumbs, 1/2 cup milk, and 2 large eggs. Gently mix until just combined.
Shape the mixture into six mini loaves and place them in a greased 9x13 inch baking pan.
In a small bowl, whisk together 1/4 cup packed brown sugar, 2 tablespoons apple cider vinegar, 1/4 cup water, and 1 tablespoon dry mustard.
Pour the glaze evenly over the mini loaves.
Bake for 85 minutes, basting with the glaze every 20 minutes, until the loaves are cooked through and the glaze is caramelized.