Ingredients for Mini Meatloafs And Potatoes
- 1.5 lbs ground beef
- 1/2 cup milk
- 1 large egg
- 1 packet onion soup mix
- Breadcrumbs
- 2 lbs potatoes, cut into 1-inch strips
- Baby Carrots
- Parsley Flakes
- 2 cloves garlic, minced
- 4 tbsp butter
- 16 tablespoons ketchup
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How to Make Mini Meatloafs And Potatoes
- Preheat oven to 350°F (175°C).
- Prepare the potatoes: In a large bowl, toss 2 lbs. potatoes (cut into 1-inch strips), 1 cup carrots (sliced), 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), and 4 tbsp butter.
- Roast the potatoes: Spread the potato mixture on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned, stirring halfway through.
- Prepare the meatloaf mixture: In a separate large bowl, combine 1.5 lbs ground beef, 1/2 cup milk, 1 large egg, 1 packet onion soup mix, and 1 cup bread crumbs. Add more bread crumbs, 1/4 cup at a time, if the mixture seems too wet.
- Form the mini meatloaves: Divide the meatloaf mixture into 8 equal portions.
- Prepare for cooking: Spray 8 pieces of aluminum foil with cooking spray.
- Assemble: Place one meatloaf portion onto each foil square. Top each meatloaf with about 1/8 of the roasted potato mixture and 1 tablespoon of ketchup.
- Wrap and cook: Wrap each meatloaf tightly in foil.
- Bake or grill: Bake in the preheated oven for 45-55 minutes, or grill over medium heat for 45-55 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Serve: Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
42g
Fat
42g
Carbs
15g
