Ingredients for Mini Savory Clafouti
- Butter
- 2 tablespoons cornstarch
- Whole Milk
- 2 large eggs and 2 large egg yolks
- Egg Yolks
- Kosher Salt
- Pinch of cayenne pepper
- 1/2 teaspoon grated Gruyère cheese (or your preferred cheese)
- Pinch of fresh herbs (such as chives or thyme)
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How to Make Mini Savory Clafouti
- Preheat oven to 450°F (232°C). Position rack in the top third of the oven.
- Lightly butter 12 muffin tins.
- In a medium bowl, whisk together 2 tablespoons cornstarch until smooth.
- Slowly whisk in 1/2 cup milk until completely smooth.
- Whisk in 2 large eggs and 2 large egg yolks. Gradually whisk in the remaining 1/2 cup milk, 1/4 cup heavy cream, 1/4 teaspoon salt, and a pinch of cayenne pepper until well combined.
- Divide 1/2 teaspoon of grated Gruyère cheese (or your preferred cheese) and a pinch of fresh herbs (such as chives or thyme) among the muffin cups.
- Pour 2 tablespoons of batter into each prepared muffin cup.
- Bake for 15-18 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
1g
Fat
2g
Carbs
0g