Mini Savory Clafouti Recipe

These adorable mini savory clafoutis are the perfect bite-sized appetizer or brunch treat! This quick and easy recipe delivers creamy, cheesy, and flavorful crustless quiches in under an hour. Impress your guests with minimal effort – the unbelievably delicious batter is ready in minutes!

Prep Time 10 mins
Cook Time 45 mins
Calories 15.6 kcal
Protein 1g
Rating 2.0 (2 Reviews)
Mini Savory Clafouti 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Savory Clafouti

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How to Make Mini Savory Clafouti

  1. Preheat oven to 450°F (232°C). Position rack in the top third of the oven.
  2. Lightly butter 12 muffin tins.
  3. In a medium bowl, whisk together 2 tablespoons cornstarch until smooth.
  4. Slowly whisk in 1/2 cup milk until completely smooth.
  5. Whisk in 2 large eggs and 2 large egg yolks. Gradually whisk in the remaining 1/2 cup milk, 1/4 cup heavy cream, 1/4 teaspoon salt, and a pinch of cayenne pepper until well combined.
  6. Divide 1/2 teaspoon of grated Gruyère cheese (or your preferred cheese) and a pinch of fresh herbs (such as chives or thyme) among the muffin cups.
  7. Pour 2 tablespoons of batter into each prepared muffin cup.
  8. Bake for 15-18 minutes, or until golden brown and set.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

1g

Fat

2g

Carbs

0g