Ingredients for Mini Taco Nachos
- 1 lb ground beef
- Red Onion
- Serrano Peppers
- Chili Powder
- Ground Cumin
- Ground Coriander
- Dried Mexican Oregano
- Garlic Powder
- Onion Powder
- Cayenne
- Salt
- Beer
- Green Onion
- Shredded Cheddar Cheese
- Tostitos Scoops
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How to Make Mini Taco Nachos
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 packet (1 oz) taco seasoning, 1 cup water, and bring to a simmer. Cook until heated through.
- In a bowl, toss 6 cups of tortilla chips with 1/2 cup of your favorite shredded cheese.
- Evenly divide the tortilla chip mixture among 6 individual oven-safe dishes or ramekins.
- Top each with 1/3 cup of the taco meat mixture.
- Sprinkle with additional cheese (about 1/4 cup per serving) and any desired toppings (diced tomatoes, onions, jalapeños, sour cream, etc.).
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
31g
Carbs
1g