Ingredients for Mixed Salad
- Pita Bread Round
- 1 cucumber
- 1/2 medium red onion
- 2 large tomatoes
- Head Lettuce
- 1/2 cup fresh parsley
- Fresh Mint Leaves
- 1/4 cup purslane
- Garlic Cloves
- 1/2 teaspoon salt
- Lemon, Juice Of
- 1/4 cup olive oil + 1 tablespoon for pita
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How to Make Mixed Salad
- Preheat oven to 350°F (175°C). Break 1 large pita round into bite-sized pieces and toss with 1 tablespoon olive oil. Spread on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
- While pita is baking, finely chop 1 cucumber, 1/2 medium red onion, and 2 large tomatoes.
- Finely chop 1/2 cup fresh parsley, 1/4 cup fresh mint, and 1/4 cup purslane.
- In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Optional: Add a pinch of sumac for extra zing!)
- In a large bowl, combine the baked pita bread, cucumber, red onion, tomatoes, parsley, mint, and purslane.
- Pour the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
12g
Carbs
5g