Ingredients for Mizzmila's Italian Scramble
- 6 large eggs
- Flat Leaf Italian Parsley
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup crushed tomatoes
- Unsalted Butter
- Hot Sauce
- Salt And Pepper
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How to Make Mizzmila's Italian Scramble
- In a medium bowl, whisk 6 large eggs until light and frothy.
- Add the following to the beaten eggs: 2 tablespoons chopped fresh parsley, ½ cup shredded mozzarella cheese, ¼ cup grated parmesan cheese, ½ cup crushed tomatoes, 1/4 teaspoon hot sauce (or to taste), ½ teaspoon salt, and ¼ teaspoon black pepper. Gently combine.
- In a large non-stick sauté pan, melt 2 tablespoons of butter over medium heat.
- Pour the egg mixture into the hot pan.
- Using a spatula, gently stir the eggs, allowing the cheese to melt and the eggs to cook to your desired consistency (approximately 5-7 minutes). Don't overcook!
- Serve immediately with your favorite fennel breakfast sausage (about 2 sausages per serving), toasted bread, and a warm cappuccino.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
48g
Carbs
0g
