Ingredients for Mocha Truffle Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoons instant espresso powder
- 2 tablespoons hot water
- 2 large eggs
- Brown Sugar
- All Purpose Flour
- 1 teaspoon baking powder
- Cream Cheese
- Powdered Sugar
- Shortening
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How to Make Mocha Truffle Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the instant coffee granules and hot water; stir until dissolved. Add the coffee mixture and chocolate chips to the batter and mix well.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy the ultimate mocha truffle experience!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
286g
Fat
156g
Carbs
30g
