Mom's Chicken Enchiladas Recipe

This recipe, passed down from a friend, has become a beloved family staple! Perfect for using up leftover Thanksgiving turkey or chicken, these enchiladas are bursting with flavor and guaranteed to be a crowd-pleaser. Easy to make and incredibly satisfying, they're the perfect weeknight meal or impressive dinner party dish. Get ready for requests every time you make them!

Prep Time 30 mins
Cook Time 75 mins
Calories 402.3 kcal
Protein 45g
Rating Be the first
Mom's Chicken Enchiladas 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Chicken Enchiladas

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How to Make Mom's Chicken Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
  3. Stir in chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more.
  4. Add cooked chicken (or turkey) and 1 can of enchilada sauce to the skillet; heat through, stirring to combine.
  5. Lightly grease a 9x13 inch baking dish.
  6. Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up tightly and place seam-down in the prepared baking dish.
  7. Pour remaining 1 can of enchilada sauce evenly over the enchiladas.
  8. Sprinkle generously with cheese.
  9. Bake for 20-25 minutes, or until cheese is melted and bubbly and the enchiladas are heated through.
  10. Let stand for 5-10 minutes before serving. Top with extra enchilada sauce and garnish as desired (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

52g

Carbs

8g

Frequently Asked Questions

How long does it take to make Mom's Chicken Enchiladas?

Mom's Chicken Enchiladas takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Mom's Chicken Enchiladas?

Mom's Chicken Enchiladas has approximately 402.3 calories per serving, with about 45 g protein, 8 g carbohydrates and 36 g fat.

What ingredients do I need for Mom's Chicken Enchiladas?

The key ingredients for Mom's Chicken Enchiladas are White Corn Tortillas, Chicken Breasts, White Cheese, Onion, Green Chilies, Cream Of Celery Soup. See the full list with measurements above.

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